The recipe can be made up to 1 day ahead. Cover with foil and refrigerate. Reheat, covered, in a 325° F oven for 20 minutes or until a knife inserted into the chicken comes out warm. Recipe by Jane Kirby and Kay Chun, March 2002; from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/coconut-chicken-rice-10000000610490/index.html.
Frome reviewer: Balsalmic Grilled Bruschetta Chicken - Dinner February 1st - absolutely scrumptious, quick and easy. Served with side of Roasted Green Beans with Mushrooms, Balsamic and Parmesan - to die for green beans!