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chicken breast, avos, garlic, lime, bacon, red onion, grape tomatoes, mayo or alternative (greek yogurt, tahini, pureed zucchini), s& p

from Skinnytaste

Chicken and Avocado Soup

Chicken & Avocado Soup

from Bloglovin’


Chipotle Chicken Kabobs with Avocado Cream Sauce

from Bloglovin’

Honey Chipotle Chicken Bowls. (How Sweet It Is)

Honey Chipotle Chicken Bowls

from Real Simple

Coconut Chicken and Rice

The recipe can be made up to 1 day ahead. Cover with foil and refrigerate. Reheat, covered, in a 325° F oven for 20 minutes or until a knife inserted into the chicken comes out warm. Recipe by Jane Kirby and Kay Chun, March 2002; from the Real Simple website:

from The Girl Who Ate Everything

Grilled Bruschetta Chicken

Frome reviewer: Balsalmic Grilled Bruschetta Chicken - Dinner February 1st - absolutely scrumptious, quick and easy. Served with side of Roasted Green Beans with Mushrooms, Balsamic and Parmesan - to die for green beans!