tangy carolina barbecue sauce recipe 1 cup apple cider vinegar 1 cup ketchup cup brown sugar cup yellow mustard 1 tablespoons onion powder 1 teaspoon garlic powder teaspoon chili powder teaspoon salt dash of Worcestershire sauce
Honey Garlic Sauce: In Saucepan add 2 Tbsp Olive Oil with 4 Garlic Cloves Minced. Cook on Medium Heat to soften Garlic, don't brown. Add: 1 C Honey, C Soy Sauce, 1 Tsp Black Pepper. Simmer 10 Mins, remove from Heat & cool 5 Mins.
Make Your Own Chinese Takeout In Less Than 30 Minutes!