Food Mood

Paleo Chocolate Zucchini Cupcakes with Paleo Chocolate Frosting - Bakerita

Clock
58 minutes
Ingredients
Vegetarian, Gluten free
∙ Makes 16 cupcakes
Produce
  • 2/3 cup Cacao powder
  • 2/3 cup Zucchini
Refrigerated
  • 3 Eggs
  • 1/2 cup Non-dairy milk
Condiments
  • 1/3 cup Almond butter
Baking & spices
  • 1 1/2 cup Almond flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/4 cup Chocolate chips, mini
  • 1 cup Coconut sugar
  • 6 oz Dark chocolate
  • 1/4 tsp Kosher salt
  • 1/2 tsp Sea salt
  • 1/2 cup Tapioca flour
  • 2 tsp Vanilla
Oils & vinegars
  • 1/4 cup Coconut oil
  • 2 tbsp Refined coconut oil

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