Homemade King's Hawaiian Bread!!! These rolls were super easy to make and delicious! The only change I made was heating up the pineapple juice to 105 degrees so the yeast would work, and I used rapid rise yeast instead of regular! Will make these over and over!! Everyone raved about them at dinner tonight and asked for the recipe!!
This bread has become my tradition each holiday for the past 3 years. This recipe is my favorite. I made a few modifications-use 1 cup less sugar and I don't make the glaze. It's a hit every year. Enjoy!