Petite Ruffle Cakes ::: Bake and cool your favourite cake recipe in round cake pans. I used Devil’s Food Layer Cake, from this post. Keeping with the “petite” cake, I used only 2 layers per cake. Make a batch of Swiss Meringue Buttercream.
Frozen Inspired Blue Velvet Cupcake Recipe ~ these cupcakes are ah-mazing! Not just a pretty face, they are impressively good (even with my average baking skills). And paired with the buttercream frosting, oh my!