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Apricot Jam Recipe

davidlebovitz.com

Apricot Jam

0 ratings

· 3 servings

I should note that I like my jam on the tart side. The amount of sugar shown is based on how much apricot puree I got from this particular batch of apricots. Because fruit doesn’t grow in standardized quantities (at least the fruit I want to eat) my general rule is to use three-quarters of the amount of sugar per one-part apricot puree. So if you use more, or less, apricots, simply use for each cup of puree, by volume, three-quarters cup of sugar. Apricots become quite tangy once cooked, so…

davidlebovitz

613.9k followers

Ingredients

Produce

• 2 1/4 lbs Apricots, fresh

Condiments

• 1 tsp Lemon juice, freshly squeezed

Baking & Spices

• 3 cups Sugar

Beer, Wine & Liquor

• 1 tsp Kirsch

Liquids

• 1/4 cup Water

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