Explore Parfait I'M, Parfait Quick and more!

Explore related topics

Coconut Mousse, Passionfruit Curd, Coconut Caviar, Passionfruit Jelly, Salted Oat & Ginger Crumble, White Chocolate Mint Wafer, Ginger Macaron & Brilliant White Chocolate Spray - Burch & Purchese Sweet Studio, Melbourne

Coconut Mousse, Passionfruit Curd, Coconut Caviar, Passionfruit Jelly, Salted Oat & Ginger Crumble, White Chocolate Mint Wafer, Ginger Macaron & Brilliant White Chocolate Spray - Burch & Purchese Sweet Studio, Melbourne

Chips and bearnaise sauce: Taste of Dublin 2012 | Guestaurant

Chips and bearnaise sauce: Taste of Dublin 2012 | Guestaurant

Food | Nourriture | 食べ物 | еда | Comida | Cibo | Art | Photography | Still Life | Colors | Textures | Design |

Food | Nourriture | 食べ物 | еда | Comida | Cibo | Art | Photography | Still Life | Colors | Textures | Design |

Here's a dessert for those folks who are unmoved by standard chocolate and vanilla cakes: an unusual combination of pistachio, cardamom, rosewater, and lemon — topped with Meyer lemon frosting.

Here's a dessert for those folks who are unmoved by standard chocolate and vanilla cakes: an unusual combination of pistachio, cardamom, rosewater, and lemon — topped with Meyer lemon frosting.

Pinterest • The world’s catalogue of ideas
Search