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A blackberry and vanilla parfait from Mickeal Weiss - mmmmmmm

A blackberry and vanilla parfait from Mickeal Weiss - mmmmmmm

raspberry mousse cake with passionfruit curd. an absolute mission but totally worth it for a big occasion @ eatthatyellowsnow.wordpress.com

raspberry mousse cake with passionfruit curd. an absolute mission but totally worth it for a big occasion @ eatthatyellowsnow.wordpress.com

Passion fruit and Rhubard Tart and salted Caramel

Passion fruit and Rhubard Tart and salted Caramel

Verdade de sabor: Эклеры с фисташковым кремом / Éclairs com creme de pistáchio

Verdade de sabor: Эклеры с фисташковым кремом / Éclairs com creme de pistáchio

INSPIRED BY VICTOR EDELSTEIN, WILLIAM CURLEY'S ARTISTIC COUTURE CAKE.

INSPIRED BY VICTOR EDELSTEIN, WILLIAM CURLEY'S ARTISTIC COUTURE CAKE.

dailydelicious: January 2011 Daring Bakers’ Challenge #48: Joconde Imprime Entremets, Chocolate Banana

dailydelicious: January 2011 Daring Bakers’ Challenge #48: Joconde Imprime Entremets, Chocolate Banana

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March supposed to be spring time but in London the weather is freezing cold. My mum's birthday and mother's day are in March so w...

A Flourless Chocolate Cake and Endless Possibilities :: Cannelle et VanilleCannelle et Vanille

A Flourless Chocolate Cake and Endless Possibilities :: Cannelle et VanilleCannelle et Vanille

A few months ago on Valentine’s day my boyfriend was out of town and I had the house to myself. Instead of feeling lonely or bored, I went to Target and bought myself some chocolate and magazines. It was awesome. One of the magazines I purchased was the March issue of Martha Stewart Living, mostly …

Potted Mint Chocolate Puddings

A few months ago on Valentine’s day my boyfriend was out of town and I had the house to myself. Instead of feeling lonely or bored, I went to Target and bought myself some chocolate and magazines. It was awesome. One of the magazines I purchased was the March issue of Martha Stewart Living, mostly …

Chicago Restaurant Pastry Competition Beautiful work by Chef Meg Galus at the 2011 Chicago Restaurant Pastry Competition!  Plated on Crucial Detail sectional.

Chicago Restaurant Pastry Competition Beautiful work by Chef Meg Galus at the 2011 Chicago Restaurant Pastry Competition! Plated on Crucial Detail sectional.

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