Explore Substitute Sour, Squash Casserole and more!

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Go to squash casserole but substitute sour cream for mayo!

Go to squash casserole but substitute sour cream for mayo!

Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef.

Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef.

This Creamy Grape Salad is one of the most addicting fruits salads ever. @fitnessfooddiva

This Creamy Grape Salad is one of the most addicting fruits salads ever. @fitnessfooddiva

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.

Mexican Corn Salad is a great healthy side dish or even a dip to serve with chips! Perfect for any party or gathering

Mexican Corn Salad is a great healthy side dish or even a dip to serve with chips! Perfect for any party or gathering

Triple Berry Pie is my FAVORITE Thanksgiving Pie and it's super easy to make with fresh or frozen raspberries blueberries and blackberries. Tastes Better

Triple Berry Pie is my FAVORITE Thanksgiving Pie and it's super easy to make with fresh or frozen raspberries blueberries and blackberries. Tastes Better

Lemon Bars  1 c butter, softened  1/2 c sugar   2 c flour       4 eggs   1 1/2 c sugar   1/4 c flour   2 lemons, juiced  Heat oven to 350 Blend together 1st 3 ingredients & press into  ungreased 9x13 pan. Bake 15-20 min or until firm and golden. In another bowl, whisk remaining ingredients.  Pour over crust. Bake for an 20 min. The bars will firm up as they cool.

Lemon Bars 1 c butter, softened 1/2 c sugar 2 c flour 4 eggs 1 1/2 c sugar 1/4 c flour 2 lemons, juiced Heat oven to 350 Blend together 1st 3 ingredients & press into ungreased 9x13 pan. Bake 15-20 min or until firm and golden. In another bowl, whisk remaining ingredients. Pour over crust. Bake for an 20 min. The bars will firm up as they cool.

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