Gazpacho or Gazpacho andaluz is cold soup from Spain made with tomatoes, cucumber, pepper, garlic, onion, bread, Xérès vinegar and olive oil. It is served as a starter and is most eaten at just the right moment during hot summer days. Here are some tips for eating gazpacho.
Maybe your next destination is Spain this summer… Tiger nut Horchata (Orxata de xufa in the Valencia area and Catalonia, Horchata de chufa in other areas) is a vegetal milk made from tiger nuts, water, and sugar. That might sound a little different to what you normally drink, but what it will bring you is freshness and plenty of nutrients to support you though the heat of this sunny country. | How to Drink: Horchata
There is no question about it, French onion soup is a worldwide favorite. The French onion #soup should be served with the Swiss cheese bubbling and golden. (Photo credit: Martin Cathrae via Flickr) #food #howtoeat
Homemade croutons are simple enough to make from fresh or stale bread that you may as well make them a little fancier! Try this recipe for Cacio e Pepe Croutons and make your salad a little more special.