Gazpacho or Gazpacho andaluz is cold soup from Spain made with tomatoes, cucumber, pepper, garlic, onion, bread, Xérès vinegar and olive oil. It is served as a starter and is most eaten at just the right moment during hot summer days. Here are some tips for eating gazpacho.
There is no question about it, French onion soup is a worldwide favorite. The French onion #soup should be served with the Swiss cheese bubbling and golden. (Photo credit: Martin Cathrae via Flickr) #food #howtoeat