Gazpacho or Gazpacho andaluz is cold soup from Spain made with tomatoes, cucumber, pepper, garlic, onion, bread, Xérès vinegar and olive oil. It is served as a starter and is most eaten at just the right moment during hot summer days. Here are some tips for eating gazpacho.
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French are by far the biggest frog eaters, 3,000 to 4,000 tons of them being consumed every year in France. There are many ways to cook cuisses de grenouille depending on the country and the region. Learn about the preparation and how to eat it the proper way.
There is no magic behind identifying fish sandwiches. There is only one basic rule: if it swims and originates from the sea, it is made into a sandwich (known locally as belegde broodjes). A soft white roll is filled with one kind of fish or seafood, with or without sauce, served on a paper napkin and intended to be eaten on the go. Learn how to eat them in preparation for your next trip to Scheveningen, the Netherlands.
This portable snack or meal is definitely the king of street food in Asia. Baozi, literally “little bag”, is a bun made with flour and yeast , filled with various preparations, and steamed in bamboo baskets. It is a popular dish and widely available on street stalls. Let us tell you some basics of Baozi to help you differentiate the main varieties and learn how to eat and enjoy them best.