Pinterest • The world’s catalogue of ideas

Gazpacho or Gazpacho andaluz is cold soup from Spain made with tomatoes, cucumber, pepper, garlic, onion, bread, Xérès vinegar and olive oil. It is served as a starter and is most eaten at just the right moment during hot summer days. Here are some tips for eating gazpacho.

from SAVEUR

Summer Pasta Dishes

#Summer is too hot for #food? Think again. This homemade fettuccine is simply tossed with heirloom tomatoes and basil.

from 2foodtrippers

Bun Bo Hue - Spicy Noodle Soup in Vietnam

Find out why the spicy noodle soup known as Bun Bo Hue is a must eat in Hue, Vietnam.

There is no question about it, French onion soup is a worldwide favorite. The French onion #soup should be served with the Swiss cheese bubbling and golden. (Photo credit: Martin Cathrae via Flickr) #food #howtoeat

from Bloglovin’

Summer Peach Caprese Salad (Say Yes)

Summer Peach Caprese Salad instead of tomatoes! A heavenly dish that's simple and perfect for this #summer. #food

from Global Locavore

In search of Khao Soi in Chiang Mai, Thailand

I'm off in search of authentic Khao Soi in Chiang Mai, Thailand. I indulge in a bowl of creamy, spicy, tangy chicken curry soup that I still dreaming about.