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Gazpacho or Gazpacho andaluz is cold soup from Spain made with tomatoes, cucumber, pepper, garlic, onion, bread, Xérès vinegar and olive oil. It is served as a starter and is most eaten at just the right moment during hot summer days. Here are some tips for eating gazpacho.


Summer Pasta Dishes

#Summer is too hot for #food? Think again. This homemade fettuccine is simply tossed with heirloom tomatoes and basil.

from BuzzFeed

17 Crazy Kitchen Hacks You Have To Try

Keep onions fresh after cutting them with a little butter.

There is no question about it, French onion soup is a worldwide favorite. The French onion #soup should be served with the Swiss cheese bubbling and golden. (Photo credit: Martin Cathrae via Flickr) #food #howtoeat

from Bloglovin’

Summer Peach Caprese Salad (Say Yes)

Summer Peach Caprese Salad instead of tomatoes! A heavenly dish that's simple and perfect for this #summer. #food

from Lauren Conrad

5 Things to Try This Weekend

Parmesan garlic grilled corn recipe #summer #barbeque #food

from Global Locavore

In search of Khao Soi in Chiang Mai, Thailand

I'm off in search of authentic Khao Soi in Chiang Mai, Thailand. I indulge in a bowl of creamy, spicy, tangy chicken curry soup that I still dreaming about.


Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster with Garlic-Parsley Butter #summer #food

A 101 guide to thickening sauces, soups and stews. You might want to bookmark this for future reference |