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Gazpacho or Gazpacho andaluz is cold soup from Spain made with tomatoes, cucumber, pepper, garlic, onion, bread, Xérès vinegar and olive oil. It is served as a starter and is most eaten at just the right moment during hot summer days. Here are some tips for eating gazpacho.

Gazpacho or Gazpacho andaluz is cold soup from Spain made with tomatoes…

The Maltese enjoy their meals. While Hobz Biz-Zejt actually translates to “bread with oil” it is anything but so simple. Covered with a sweet tomato puree – kunserva – and then topped with olive oil and other ingredients such as black pepper, garlic, olives, capers, or even tuna or anchovies – depending on the preparer.

Food Postcard: Hobz Biz-Zejt

Covered with a sweet tomato puree - kunserva - and then topped with olive oil and other ingredients, Hobz Biz-Zejt actually translates to "bread with oil".

A huge spread of tapas paired with the producer’s wines.

A huge spread of tapas paired with the producer’s wines.

Herb Ice Cubes

Make Your Own Fruit and Herb Infused Ice Cubes

Authentic Jamaican Jerk Chicken - A Recipe by Executive Chef Dwight Morris Recipe on Yummly. @yummly #recipe

Authentic Jamaican Jerk Chicken - A Recipe by Executive Chef Dwight Morris Recipe

The concept of hot pot is simple: you set a pot of simmering broth in the middle of the table, set plates of yummy ingredients around the pot, add what you like to the pot, wait for it to cook, dip it into some sauce, and enjoy! Here are some tips on hot pot preparation and etiquette.

How to Eat: Chinese Hot Pot

What is a Chinese Hot Pot, and how do you eat it?

Like pomegranates and pumpkins, fall is the season for these orange beauties known as persimmons, sharon fruits or kaki fruits. Persimmons originate from China and Japan, and are popular yard fruit trees in the United States. This article teaches you how to choose, store, and eat persimmons.

How to Eat: Persimmons

Fall is the season for these orange beauties known as persimmons, sharon fruits or kaki fruits. Let us show you how to choose, store, and eat a persimmon in this article.

Of all the national dishes in the world, haggis is one of the more infamous. You may have heard the story that the wild and elusive haggis can be hunted in the foothills of the Scottish Highlands, much to the amusement of the Scots. A properly prepared haggis is a wonderful thing, full of flavour and perfect for a frosty January evening. Here are our tips for eating haggis.

How to Eat: Haggis

Love it or hate it, haggis is the national dish of Scotland and a source of great pride. If you've ever wondered how to eat it, we have some tips for you.

There is no magic behind identifying fish sandwiches. There is only one basic rule: if it swims and originates from the sea, it is made into a sandwich (known locally as belegde broodjes). A soft white roll is filled with one kind of fish or seafood, with or without sauce, served on a paper napkin and intended to be eaten on the go. Learn how to eat them in preparation for your next trip to Scheveningen, the Netherlands.

There is no magic behind identifying fish sandwiches. There is only one basic rule: if it swims and originates from the sea, it is made into a sandwich (known locally as belegde broodjes). A soft white roll is filled with one kind of fish or seafood, with or without sauce, served on a paper napkin and intended to be eaten on the go. Learn how to eat them in preparation for your next trip to Scheveningen, the Netherlands.

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