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from Food

Make Flavorful Moroccan-Style Couscous and Chickpeas

Couscous Mediterranean Salad offered by Janet Dryoff 1 c Whole Wheat Couscous 1 c Vegetable Vegebable broth 1 can Garbanzo Beans c Green Onion, chopped c Mediterranean Feta Cheese c Kalamata Olives, diced Trader Joe's Dressing, to taste

from Epicurious

Moroccan Chicken with Eggplant, Tomatoes, and Almonds

from Half Baked Harvest

One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese

from The Kitchn

Red Pepper Relish

No time to pick a peck of pickled peppers? Stir up a batch of quick stovetop relish for a fancy little cookout condiment. It goes just as well with virtuous grilled fish, charred eggplant, or sizzling squash as it does with brats, burgers, and dogs.