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Mackerel Sashimi Salad | The Hedgecombers

Mackerel Sashimi Salad | The Hedgecombers

Kanpachi Sashimi with Spicy Ponzu recipe from PBS Food.

Kanpachi Sashimi with Spicy Ponzu Recipe

お刺身アジの冷やし茶漬け。。sashimi rice with cold green tea~Happy Smile recipes!~

お刺身アジの冷やし茶漬け。。sashimi rice with cold green tea~Happy Smile recipes!~

Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber on www.formerchef.com  Crudos-how to dress up your sashimi.

Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber on www.formerchef.com Crudos-how to dress up your sashimi.

Shime saba is a cured mackerel fillet that is great for sashimi as well as sushi topping. It is very simple to make and so tasty. All you need is mackerel, salt and rice wine vinegar. If you can get a very fresh mackerel, you must try this. No cooking, just marinating!

Shime Saba (Cured Mackerel)

Shime saba is a cured mackerel fillet that is great for sashimi as well as sushi topping. It is very simple to make and so tasty. All you need is mackerel, salt and rice wine vinegar. If you can get a very fresh mackerel, you must try this. No cooking, just marinating!

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