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Mackerel Sashimi Salad

Mackerel Sashimi Salad

How to make Saba/Mackerel for sushi at home. Great tutorial. Make you sure you have tweezers handy to get every bone.

How to make Saba/Mackerel for sushi at home. Make you sure you have tweezers handy to get every bone.

Sashimi of Mackerel.  It is "鯖(saba)" in Japanese.

Sashimi of Mackerel. It is "鯖(saba)" in Japanese.

Tuna Tataki | Easy Japanese Recipes at JustOneCookbook.com

Tuna Tataki

Delicious and easy tuna tataki recipe, pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.

Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives bef...

Salmon Sashimi with Ginger and Hot Sesame Oil

Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture.

〆鯖 / SHIME SABA  (salted and vinegared mackerel SASHIMI)

〆鯖 / SHIME SABA (salted and vinegared mackerel SASHIMI)

Mackerel, a lovely oily fish, is delightfully hard to overcook—especially when you use this nifty recipe for a broiled fish that expertly chars the skin.

Broiled Mackerel with Scallions and Lemon

Broiled Mackerel With Scallions And Lemon - Mackerel is delightfully hard to overcook. If you can’t find it, choose another oily fish: Black cod and wild sockeye salmon will both work, though they require a longer cooking time.

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