Beet infused almond milk cream cheese ombré toast topped with a mango rose This dish was inspired by two incredible food artists - Karen of @secretsquirrelfood is the fruit rose goddess and Adeline of @vibrantandpure is the queen of toast I'm constantly inspired by all the #foodies on Instagram and love being part of this community! So this is my entry for the #alphafoodiefuncomp being held by the very talented @alphafoodie

Vegan Chocolate Banana Nut Bread (V+GF): A one bowl recipe for rich, moist and chocolatey banana bread with walnuts. #Vegan #GlutenFree | BeamingBaker.com

Today I make friends with oats ! Happy Saturday everyone . Almond milk porridge topped with a baked banana a drizzle of melted dark chocolate (99% cacao) 1 tablespoon almond butter a sprinkle of shredded coconut a sprinkle of raw cacao nibs and a handful of raw hazelnuts . For the porridge I added 1 cup water 1/3 cup jumbo rolled oats 1/2 mashed banana and heated (on medium) for about 9 minutes (until all water is dissolved). Ps: I added 1/4 cup almond milk at the very end to make it…

Raspberries and rosewater smoothie bowl topped with dragon fruit, fresh raspberries, redcurrant, and edible roses For the smoothie base: 1/2 cup frozen raspberries 1 frozen banana 1 teaspoon rosewater 1 tablespoon chia seeds (optional) 1/2 cup unsweetened almond milk (or your choice of milk) 1/2 cup spinach (optional, you won't taste them & they're great) 1/2 cup rolled oats (to stay full until lunch time and for the added nutrients) Blend all in a blender and top with...

My love for dessert runs deep 🍪🍩🍮🍨🍫Here's a quick chocolaty dessert that's #vegan, #paleo, and free of refined sugars. Enjoy, lovelies! Paleo Mint Chocolate Pudding (for 1) I n g r e d i e n t s ✅ 1/2 small avocado ✅ 4 tsps raw cacao powder ✅ 1/4 tsp mint extract ✅ 1 date, pitted ✅ Half of a frozen banana ✅ 1/3 cup almond milk ✅ 2 tbsp coconut milk ✅ 1/2 TBSP maple syrup ✅ 1 TBSP chia seeds Add all of the ingredients except the chia seeds to a blender or food processor and blend…

Happy Toast Tuesday, gorgeous people! This toast 🍞🍞 combo is sweet enough for dessert but healthy enough for breakfast. Gluten-free toast topped with almond butter, homemade red currant jam, green figs, dark 🍫🍫 drizzle, seeds, vegan chocolate chips, edible flowers, shredded coconut, and chocolate-coated almond spice protein squares from @squareorganics. Best tasting protein bar ever 👌🏽👌🏽 And you can get 20% off your order on www.squareorganics.com using the code "paleoandplants."…

Weekend unbaking is all about making over the top rich, raw and delicious creations and this Choc Caramel cupcake nails all these traits. Choc brownie base, with a maple choc cream filling and a date caramel swirl top so perfect for those chocolate cravings you wouldn't believe it was vegan. ✔️ Gluten Free ✔️ Raw ✔️ Vegan ✔️ Refined Sugar Free Base 1 cup Almonds 1 cup Dates 1 cup Desiccated Coconut 1/4 cup Cacao Powder 2 tbsp Rice Malt Syrup Pinch of Salt Blend all ingredients…

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