Apricot Cheesecake Bars | Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert. It's easy to make pretty decorative patterns. Try shallow back-and-forth motions, figure eights, and loose spirals. | From: Everyday Food July/August 2010 | Via: marthastewart.com

Apricot Cheesecake Bars | Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert. It's easy to make pretty decorative patterns. Try shallow back-and-forth motions, figure eights, and loose spirals. | From: Everyday Food July/August 2010 | Via: marthastewart.com

Angel lush! I made this with the French vanilla and Sprite cake, and it turned out very much OK. I'll be eating Angel Lush for weeks! Just had some for breakfast; even better today! Lush for breakfast, as a mid-morning snack, for lunch..... you get the idea!

Angel lush! I made this with the French vanilla and Sprite cake, and it turned out very much OK. I'll be eating Angel Lush for weeks! Just had some for breakfast; even better today! Lush for breakfast, as a mid-morning snack, for lunch..... you get the idea!

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