Chicken Marsala with Gorgonzola 4 boneless skinless chicken breast halves 1/4 teaspoon plus 1/8 teaspoon salt, divided 1/4 teaspoon pepper 3 tablespoons olive oil, divided 1/2 pound sliced baby portobello mushrooms 2 garlic cloves, minced 1 cup Marsala wine 2/3 cup heavy whipping cream 1/2 cup crumbled Gorgonzola cheese, divided 2 tablespoons minced fresh parsley

Chicken Marsala with Gorgonzola

Chicken Marsala with Gorgonzola 4 boneless skinless chicken breast halves 1/4 teaspoon plus 1/8 teaspoon salt, divided 1/4 teaspoon pepper 3 tablespoons olive oil, divided 1/2 pound sliced baby portobello mushrooms 2 garlic cloves, minced 1 cup Marsala wine 2/3 cup heavy whipping cream 1/2 cup crumbled Gorgonzola cheese, divided 2 tablespoons minced fresh parsley

Chicken Waldorf Salad; Chicken, red apple, avocado, celery, walnuts . . . probably leaving out the sugar . . .

Chicken Waldorf Salad; Chicken, red apple, avocado, celery, walnuts . . . probably leaving out the sugar . . .

INGREDIENTS : 5 skinless, boneless chicken breast halves, cut into pieces 1 tablespoon soy sauce 1/2 cup all-purpose flour 1/2 teaspoon black pepper 1/3 cup honey 1/3 cup teriyaki sauce 1/4 teaspoon of red pepper flakes 1/4 teaspoon garlic salt 1/8 teaspoon ground ginger 2 tablespoons toasted sesame seeds 2 tablespoons vegetable oil Dash of …

INGREDIENTS : 5 skinless, boneless chicken breast halves, cut into pieces 1 tablespoon soy sauce 1/2 cup all-purpose flour 1/2 teaspoon black pepper 1/3 cup honey 1/3 cup teriyaki sauce 1/4 teaspoon of red pepper flakes 1/4 teaspoon garlic salt 1/8 teaspoon ground ginger 2 tablespoons toasted sesame seeds 2 tablespoons vegetable oil Dash of …

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the chew | Recipe  | Michael Symon's Chicken Picatta    Ken and I made this last night and it was one of the best things I have ever made!  We used a huge Texas lemon in place of the orange and extra capers because we didn't have the caper berries.

the chew | Recipe | Michael Symon's Chicken Picatta Ken and I made this last night and it was one of the best things I have ever made! We used a huge Texas lemon in place of the orange and extra capers because we didn't have the caper berries.

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