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The French will never tell you to swirl Champagne. They call it "Champagne battering" because in 30 seconds you'll basically kill the bubbles that took at least 3 years to make. Sante!

from Steele House Kitchen

Blueberry Pizza with Honeyed Goat Cheese and Prosciutto

from Naturally Ella

Pistachio-Parsley Pesto and Grilled Taleggio Cheese Sandwich

from Gimme Some Oven

Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts

Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts. Now doesn't that look just delish!