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Delicious Valrhona Caramelia Cremeux with Peanut Butter Pudding
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Food And Drink
a white plate topped with different types of food
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Wow Desserts

Valrhona Caramelia Cremeux, Peanut Butter Pudding, Peanut Nougatine and Blueberry Foam by Chef Angel Ramirez Betancourt from The Ocean Club - Bahamas.
Tayla Davies
Tayla Davies

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