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Genepy is famous as the primary alpine herb used to create the legendary Chartreuse.  Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe. Pale green and yellow in color, the nose is dominated by the concentrated, pungent, herbaceous nature of the herb, with a sweet mouth coating on the palate that transitions to a long, warming minty, candy cane, and lavender finish.

Genepy is famous as the primary alpine herb used to create the legendary…

holiday digestif - bitter, light bodied, cloudy and dry unfiltered amaro from the sibillini mountains

Alright, bitter lovers, step on up; This amari from the Varnelli family (producers since the mid again uses herbs and roots from the Sibillini Mountains and uses honey as a sweetener,

Licor 43 Cuarenta y Tres

Licor 43 Cuarenta y Tres

A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish.

Jägermeister - Spiritueux/Liqueurs - Heritage Whisky

Jagermeister 35%

Jägermeister is a German herbal liqueur made from rum, cane sugar, beet sugar, herbs and spices.

Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Its yellow color comes from the presence of saffron in its recipe. Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. Strega is considered a digestif, meant for drinking after meals. Strega is the Italian word for "witch". I love this so much - very tasty!

Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. Distilleria Liquore Strega in Benevento, Campania, Italy. Its yellow color comes from the presence of saffron in its recipe.

Amaro Averna Liqueur is a popular Italian digestif made of herbs, roots and spices with caramel.

4 Spectacular Cocktails That Allow You to Enjoy Averna

It’s doesn’t get much more Bohemian than Becherovka, an herbal Czech liqueur that sometimes moonlights as a digestif. Made with a secret mixture of herbs and spices, Becherovka has a flavor that suggests cinnamon and ginger. It’s wintertime goodness in a bottle.

YES! Becherovka

It’s doesn’t get much more Bohemian than Becherovka, an herbal Czech liqueur…

Glenlivet Special Reserve 1900 Aged nine years old. J.G. Thomson & Co  bottling.

Glenlivet Special Reserve Finest Old Malt Liqueur Whisky. Aged 9 years old. Thomson & Co bottling

This aperitif wine is made by infusing quinine, gentian, and other herbs from the Grande Chartreuse Mountains into Mistelle wine.  The result shows us wonderful RC cola notes with high citrus tones.  This is just slightly bitter and should be served either neat or with an orange twist on the rocks.

This aperitif wine is made by infusing quinine, gentian, and other herbs from the Grande Chartreuse Mountains into Mistelle wine. The result shows us wonderful RC cola notes with high citrus tones. This is just slightly bitter and should be served either neat or with an orange twist on the rocks.

townshend's gin made from tea

townshend's gin made from tea

Tempus Fugit Spirits Crème de Menthe Glaciale

Quick, when’s the last time you had a Grasshopper? While some things never come back into vogue, for classics like these, it seems inevitable that hipsters wi…

AGWA. Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels' wings". Agwa, distilled in the Netherlands, adds Chinese Green Tea, African Mint, Amazonian and Argentinean Guarana, and Ginseng to their (de-cocainised) Bolivian Coca Leaf as part of 37 different herbs and botanicals.

Bolivian Coca Leaf liqueurs are said to date back to the De Medici family…

Tempus Fugit Spirits   (Liqueur de Violettes, Creme De Noyaux, etc.)

Tempus Fugit Spirits (Liqueur de Violettes, Creme De Noyaux, etc.

St. George Absinthe Verte: Nice balance between herbaceous qualities, acidity and sweetness. All the individual flavor notes truly stand out.

George Absinthe Verte: Nice balance between herbaceous qualities, acidity and sweetness. All the individual flavor notes truly stand out.

Bottega Bacur Gin

Good things come in small batches, just like this new gin created at the foot of the Italian Alps, featuring juniper, lemon, sage and myrtle flavours.

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