A rich french stew of red meat, red wine, herbs and butter. & bourguignon broth is. bathing [in] tender veggies and melt-in-your-mouth morsels of deer meat& Serve over a bed of roasted red potatoes or even mashed potatoes.
Tender Chunks Of Venison Are Marinated Twice, And Wrapped In Thick Bacon Before Being Grilled Until Crispy On The Outside. A Venison Version Of Filet Mignon. This Is A Heavenly Use Of The Best Part Of A Deer. For The Bbq Sauce, I Prefer Hickory Flavored.