Classic Spaghetti and Meatballs (from Cooks Illustrated January I don't have a picture for this, but this is the recipe I use. I use only beef. The meatballs are sooo good! I bake the balls in the to 25 minutes until 160 degrees.
An Authentic Mexican Pico de Gallo Recipe Ingredients 1 white onion, finely ripe plum tomatoes, seeded and finely or 3 jalapeño peppers, seeded and finely chopped½ cup fresh cilantro leaves, tablespoon limejuiceSalt to taste