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Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips | Martha Stewart Living - Globe artichokes, nature's most intriguing pull-apart delicacy, pair well with robust Italian flavors. Serving the artichokes with a zesty pecorino Romano vinaigrette and toasty slivers of garlic is a lighter alternative to stuffing them with breadcrumbs.

Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips | Martha Stewart Living - Globe artichokes, nature's most intriguing pull-apart delicacy, pair well with robust Italian flavors. Serving the artichokes with a zesty pecorino Romano vinaigrette and toasty slivers of garlic is a lighter alternative to stuffing them with breadcrumbs.

Grainy mustard mixed with bacon and diced vegetables tops steamed artichokes. The mustard and bacon dressing is best when made and served immediately. The artichokes, however, can be prepared in advance.

Steamed Artichokes with Grainy Mustard and Bacon Dressing

Grainy mustard mixed with bacon and diced vegetables tops steamed artichokes. The mustard and bacon dressing is best when made and served immediately. The artichokes, however, can be prepared in advance.

Steamed Artichokes with Eggless Basil Mayonnaise Dip Recipe on Food52 recipe on Food52

Steamed Artichokes with Eggless Basil Mayonnaise Dip

Steamed Artichokes with Eggless Basil Mayonnaise Dip Recipe on Food52 recipe on Food52

See how Felicia doubles down on desserts

Serve these deeply flavorful vegetables in individual portions or deconstructed in a casserole, from "Mad Hungry" by Lucinda Scala Quinn.

Stuffed Artichokes

Serve these deeply flavorful vegetables in individual portions or deconstructed in a casserole, from "Mad Hungry" by Lucinda Scala Quinn.

Artichokes | "This was amazing. I have been making stuffed artichokes for a while now and this tastes SO MUCH BETTER. Very simple and easy to do."

Artichokes | "This was amazing. I have been making stuffed artichokes for a while now and this tastes SO MUCH BETTER. Very simple and easy to do."

Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.

Rose's Baked Artichoke Hearts

Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.

Have guests unwrap these packets at the table; the paper will give way to a fragrant mix of baby artichokes, olives, and thyme sprigs.

Baby Artichokes with Olives en Papillote

Have guests unwrap these packets at the table; the paper will give way to a fragrant mix of baby artichokes, olives, and thyme sprigs.

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