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Robiola Fonduta

No cook fondito. Cheese blended with cream and herb. Serve with endive, crustini,or baby roasted potatoes

First Sip! Straw’s Summer-Tastic Cocktail Menu

First Sip! Straw’s Summer-Tastic Cocktail Menu #refinery29 http://www.refinery29.com/super-fun-cocktails-for-a-san-francisco-summer#slide3 Summer In The City, $7 Nothing says summer quite like juicy watermelon! Straw's agua fresca option (with a definite twist) includes watermelon puree combined with a blend of Kumosabé double-barrel nigori saké, lemon, and a salt-sprinkled rim for a little bite.

Trade the Rosé for Punch

Jeff Bell of PDT in New York City created Ros� the Hard Way, a blend of apple, watermelon, strawberries and tarragon, which, when buttressed by the botanicals in gin, tastes just as crisp and dry as the pale pink stuff we'll be drinking by the case this summer. And serving the drink in a wine glass makes it extra cheeky. Kick your corkscrew to the curb <http://www.tastingtable.com/cook/recipes/cocktail-recipes-vodka-fruit-rose-punch-jim-meehan> .

Watermelon-and-Cucumber Smoothie

This uber-refreshing Watermelon-and-Cucumber Smoothie is loaded with vitamin C. Keep chunks of watermelon in your freezer all summer long so you can blend this up anytime.

Berry Barracuda Cocktail Recipe

The Dead Rabbit in New York City is not short on creative and delicious cocktails, but nothing welcomes warmer weather like their Berry Barracuda. A blend of fruity and earthy flavors, this cleverly crafted cocktail is perfect for a spring day. Head to DuJour.com to snag the recipe!