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The Brooklyn Ragazza: "LEGENDS from EUROPE" Herbed Parmigiano Reggiano Fritters with Balsamic Reduction Dipping Sauce

The Brooklyn Ragazza: "LEGENDS from EUROPE" Herbed Parmigiano Reggiano Fritters with Balsamic Reduction Dipping Sauce

If Trombone Shorty had a taste, this would be it, baby!    Packs the flavor punch of a muffaletta in one little bite!

If Trombone Shorty had a taste, this would be it, baby! Packs the flavor punch of a muffaletta in one little bite!

Herbed Parmigiano Reggiano Fritters with Balsamic Reduction Dipping Sauce

Herbed Parmigiano Reggiano Fritters with Balsamic Reduction Dipping Sauce

Zucchini Fritters - I Have 2 HUGE Zucchini. Said I don't mind them if their overgrown. . . . little did I ever anticipate these almost pornographic zucchini to be given to me. This looked good and easy enough to try!

Zucchini Fritters

Zucchini Fritters - I Have 2 HUGE Zucchini. Said I don't mind them if their overgrown. . . . little did I ever anticipate these almost pornographic zucchini to be given to me. This looked good and easy enough to try!

a cup of mascarpone: parmigiano-reggiano and cracked pepper biscotti

a cup of mascarpone: parmigiano-reggiano and cracked pepper biscotti

The Brooklyn Ragazza: "LEGENDS from EUROPE" Recipe Contest Winner!!! ~ Parmigiano Reggiano Gnudi with Spinach & Sun-Dried Tomato

The Brooklyn Ragazza: "LEGENDS from EUROPE" Recipe Contest Winner!!! ~ Parmigiano Reggiano Gnudi with Spinach & Sun-Dried Tomato

Timbale di Melanzane   Recipe: 1 large eggplant  1 can of cannellini beans  4 cups of red cherry tomatoes (halved)  1 cup of yellow cherry tomatoes (halved)  1 cup of artichoke hearts (quartered)  4 raw egg yolks  1 cup of chicken stock  8 oz of pastina  ½ cup of Parmigiano Reggiano cheese  1 cup of plain breadcumbs  2 cloves of garlic, 1 tsp. of anchovy paste,1 cup of extra virgin olive oil  3 tablespoons of balsamic vinegar  ¼ cup of chopped parsley  - Cathi Iannone

Timbale di Melanzane Recipe: 1 large eggplant 1 can of cannellini beans 4 cups of red cherry tomatoes (halved) 1 cup of yellow cherry tomatoes (halved) 1 cup of artichoke hearts (quartered) 4 raw egg yolks 1 cup of chicken stock 8 oz of pastina ½ cup of Parmigiano Reggiano cheese 1 cup of plain breadcumbs 2 cloves of garlic, 1 tsp. of anchovy paste,1 cup of extra virgin olive oil 3 tablespoons of balsamic vinegar ¼ cup of chopped parsley - Cathi Iannone

Pizza balls! Absolutely delicious! Fast and easy! Canned biscuits, mozzarella cheese, garlic, and diced pepperoni all rolled into a ball and put in a muffin pan! Bake for 15 minutes! Add whatever other ingredients you'd like! Try it! :)

Pizza Snowballs (A Pizza Pocket Recipe Kids Can Make) - And a Post-Vacation Menu Plan

Pizza balls! Absolutely delicious! Fast and easy! Canned biscuits, mozzarella cheese, garlic, and diced pepperoni all rolled into a ball and put in a muffin pan! Bake for 15 minutes! Add whatever other ingredients you'd like! Try it! :)

Sundried Tomato Zeppoles (Italian pastries) ~ these are perfect for your next party!  I like a little more proteins in mine, would add bacon to the pastries itself...yummo!

Sundried Tomato Zeppoles (Italian pastries) ~ these are perfect for your next party! I like a little more proteins in mine, would add bacon to the pastries itself...yummo!

Cheesy Chorizo Cornbread Balls with Chipotle Dipping Sauce.  The upgraded version of Sausage Balls-- so good for parties.  Must have for the Super Bowl. | hostthetoast.com

Cheesy Chorizo Cornbread Balls with Chipotle Dipping Sauce

Cheesy Chorizo Cornbread Balls with Chipotle Dipping Sauce. The upgraded version of Sausage Balls-- so good for parties. Must have for the Super Bowl. | hostthetoast.com

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