Creamy Roasted Mushroom and Brie Soup. sautéed the mushrooms stovetop in some bacon drippings instead of roasting them. extremely delicious and easy. added some extra brie too! served with a drizzle of truffle oil
VEGAN Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.
I love thick soups for the winter, they make my insides so happy. Tuscan white bean soup: Used canned white beans for the quickest, tastiest most fiber rich soup of all time! Like a creamy soup? Just puree the beans, no cream necessary!