The Vegetarian Bistro: 250 Authentic French Recipes (This book is full of fresh, light meals taken from village bistros and cafes all over France. It's not your typical vegetarian cookbook that adapts meat dishes; these dishes were vegetable-based to begin with!) #vegetarian

The Vegetarian Bistro: 250 Authentic French Recipes (This book is full of fresh, light meals taken from village bistros and cafes all over France. It's not your typical vegetarian cookbook that adapts meat dishes; these dishes were vegetable-based to begin with!) #vegetarian

Main-Dish Soups (My favorite soup recipe, for garlic soup with fusilli and broccoli, comes from this little powerhouse of soup goodness.) #vegetarian

Main-Dish Soups (My favorite soup recipe, for garlic soup with fusilli and broccoli, comes from this little powerhouse of soup goodness.) #vegetarian

The Little Noodle Cookbook (Packed full of delicious and unique pasta recipes, like my favorite, Spaghetti Western, with pintos, pine nuts, ancho chilies and corn!)

The Little Noodle Cookbook (Packed full of delicious and unique pasta recipes, like my favorite, Spaghetti Western, with pintos, pine nuts, ancho chilies and corn!)

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social h

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Hardcover)

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social h

A Passion for My Provence: Home Cooking from the South of... https://smile.amazon.com/dp/0060931647/ref=cm_sw_r_pi_dp_x_1OXNybZ0F5YVT

A Passion for My Provence: Home Cooking from the South of... https://smile.amazon.com/dp/0060931647/ref=cm_sw_r_pi_dp_x_1OXNybZ0F5YVT

Julia Child's Dinner Party Favorites DVD ~ "Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens. Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of six episodes from her original 1960s series, The French Chef. As Julia herself said, “If I can do it, you can do it ... and here’s how to do it! Bon appétit!”"

Julia Child's Dinner Party Favorites DVD ~ "Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens. Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of six episodes from her original 1960s series, The French Chef. As Julia herself said, “If I can do it, you can do it ... and here’s how to do it! Bon appétit!”"

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Hot Sour Salty Sweet, a culinary journey through southeast asia, by Jeffrey Alford and Naomi Duguid

Hot Sour Salty Sweet, a culinary journey through southeast asia, by Jeffrey Alford and Naomi Duguid

The London Cookbook: Recipes from the Restaurants, Cafes,... https://www.amazon.com/dp/1607748134/ref=cm_sw_r_pi_dp_x_NwxpzbPRX27KD

The London Cookbook: Recipes from the Restaurants, Cafes,... https://www.amazon.com/dp/1607748134/ref=cm_sw_r_pi_dp_x_NwxpzbPRX27KD

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