Though the beets take time to roast, that is the only cooking this wholesome recipe requires. You can put them in the oven, leave them, and come back when ready to assemble the salad, which takes only a few minutes. Recipe: Roasted Beet and Mizuna Salad
In Season :: Roasted Beet, Pear Walnut Salad / Jeanine Donofrio. This was a big hit with our family. The flavors were very yummy, even though buying walnut oil was a pain. We used a honey goat cheese which just added to the sweetness.
Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds (The Flourishing Foodie)