a skillet filled with pasta and garnished with cilantro, parsley and lime

halfbakedharvest.com

20 Minute Red Curry Noodles with Fried Coconut Garlic.

Name: 20 Minute Red Curry Noodles with Fried Coconut Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup Basil or cilantro, fresh; 1 Fresno peppers; 6 cloves Garlic; 1 tbsp Ginger, fresh; 1 Lime, juice from; 2 Zucchini or summer squash; 1 (14 ounce) can Coconut milk, full fat; 2 tbsp Thai red curry paste; 2 tsp Honey; 1 tbsp Soy sauce or tamari, low sodium; 8 oz Rice noodles; 1 Salt, flaky; 4 tbsp Sesame oil; 3 tbsp Coconut

6 ratings

· 20min · Vegetarian, Gluten free · 4 servings

All you need are pantry ingredients and about 20 minutes - so delish!

Half Baked Harvest

Ingredients

Produce

• 1/2 cup Basil or cilantro, fresh

• 1 Fresno peppers

• 6 cloves Garlic

• 1 tbsp Ginger, fresh

• 1 Lime, juice from

• 2 Zucchini or summer squash

Canned Goods

• 1 (14 ounce) can Coconut milk, full fat

• 2 tbsp Thai red curry paste

Condiments

• 2 tsp Honey

• 1 tbsp Soy sauce or tamari, low sodium

Pasta & Grains

• 8 oz Rice noodles

Baking & Spices

• 1 Salt, flaky

Oils & Vinegars

• 4 tbsp Sesame oil

Nuts & Seeds

• 3 tbsp Coconut

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