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Taj maholla! chicken in 60 mins by Guy Fieri | Curry Professional recipe | Foodnetwork.co.uk
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Taj maholla! chicken in 60 mins by Guy Fieri | Curry Professional recipe | Foodnetwork.co.uk

Food Network UK

Taj maholla! chicken


clock
1.5 hour
Ingredients
Gluten free ∙ Serves 8
Meat
  • 900 kg Chicken thighs, skinless bone-in
Produce
  • 1 Bay leaf
  • 50 g Garlic
  • 1 tsp Garlic
  • 20 g Ginger
  • 1 tsp Ginger
  • 3 Plum tomatoes
  • 2 tbsp Pomegranate, juice
  • 100 g Red onion
Baking & Spices
  • 2 tsp Black pepper, freshly ground
  • 2 Cardamom, whole seeds
  • 2 1/2 tsp Chili powder
  • 2 Cinnamon sticks, whole
  • 4 Cloves
  • 2 tbsp Coriander seeds
  • 2 1/2 tsp Garam masala
  • 2 tsp Peppercorns, black
  • 2 tsp Salt
  • 1 1/2 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Rapeseed oil
Nuts & Seeds
  • 2 tbsp Cumin seeds
Dairy
  • 2 tbsp Butter
  • 100 ml Double cream

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