When it comes to cooking for your little ones, sometimes introducing new flavors can be a challenge. Annie’s Homegrown mac & cheese is a kid-favorite, and one of our favorite ways to sneak in some extra goodness. We’ve added pesto and spring veggies to our version, but the mix-in options are endless! Components:
Spaghetti with Pancetta, Green Beans, and Basil- Pasta water is the key to this rich, otherwise sauceless pasta dish; add a little to the pan at the end, with Parmesan and the cooked pancetta, to make a rich, silky broth that marries ingredients perfectly.