Basque Cake--A Gateau Basque is the best cake I have ever made from the Culinary Institute of America at Greystone. I echo the sentiments of many pastry students who claim that they resist making it often in an effort to maintain clothes that fit.
A traditional dessert from the Basque region of France. (An area that boarders France and Spain. It is a specialty that has a pastry cream and jam incased in a cookie almond crust-a cross between a tart and a cake. I love the buttery flaky crust with it
Sauteed apples combine with a sweet buttermilk custard and crumb topping to make the BEST apple pie! , but use James Martin, great British food revival bbc recipe for honey sweetened custard and sub grain free pastry crust