Blueberry Crumble Coffee Cake...made this on 9/4/2013. Did not add the cardamom since I'm not a fan of the peppery taste of cardamom with sweet things. We loved it...I think it was even better the second day as the topping softens a bit. Watch the topping as it will tend to get dark...easy fix...add a foil tent towards the end of the baking time.
These mini-coffee cakes are the perfect way to use up ripe bananas. The streusel topping contains an unexpected flavor (peanut butter!) and the glaze is made with just two ingredients. Perfect for feeding a crowd on Easter or Christmas! Betty member LouKY105 says, “This was a huge hit with my whole family! We couldn’t wait to have one later as ‘dessert.’ Will definitely make again and again!”