You've heard of competitive cooking, but have you heard of competition barbecue? The best part: some of the most respected (and fiercest!) contenders are women. We caught up with them at Memphis In May, one of barbecue's biggest showdowns, and found out what inspires their quest for perfect smoked meat.
Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce
This Beer Can Chicken recipe is so easy and so delicious. If you’re in the mood for barbeque, all you need is a 4 pound chicken, a beer and some of your favorite spices. Fire up the grill and in about an hour and a half you’ll have barbecued chicken falling off the bone. Paula Dean calls this beer in the rear chicken but by any name this is the tastiest barbecued (BBQ) chicken around.
If you want a recipe that will BLOW away the competition at your summer BBQ, I am sharing a little SECRET!!! Bacon wrapped steak and Hot peppers, need I say more! Serve this up with Bush's Grillin' Beans for the perfect summer party! **** Hoping this recipe will win me a trip out to meet Ree Drummond herself! A girl can dream. Enjoy! www.lemonpoppycake.com - Lemon Poppy Inc.
When baking potatoes there are things that I like. 1 Big baking potatoes. 2 Clean under cold running water. 3 Spread oil on the outside. 4 Sprinkle with salt. 5 inject the cooked potatoes (using an bbq injection syringe) with a mixture of melted butter and a little beer. 6 Serve them with your favorite toppings>more butter, crispy bacon, cheese, sour cream, pulled pork, smoked brisket, planked brie or whatever you like