NYT Cooking: Beer-Can Chicken - The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection. A smoky-sweet dry rub adds complexity.
We think this All-American Barbecue Chicken is perfect for summer get-togethers! More delicious grilling recipes: http://www.bhg.com/recipes/healthy/dinner/heart-healthy-grilling-recipes/?socsrc=bhgpin051113BBQchicken=10
This Beer Can Chicken recipe is so easy and so delicious. If you're in the mood for barbeque, all you need is a 4 pound chicken, a beer and some of your favorite spices. Fire up the grill and in about an hour and a half you'll have barbecued chicken.
tyler florence pulled pork - Google Search
French Onion Chicken Skillet - juicy chicken smothered in caramelized onion gravy, with melty provolone, Swiss, and parmesan cheeses! | lecremedelacrumb.com