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Savory Herb and Cheese Biscotti - These are great with soups and salads! by Don't Sweat The Recipe

Savory Herb and Cheese Biscotti

Savory herb and cheese biscotti with herbes de provence and goat cheese. They are like extra large croutons. Looks like another good basic recipe - try

Serve these as part of an appetizer with cured Italian meats and cheeses, or as a side with soup and salad. AROMA Savory Cornmeal Biscotti will complement any meal and quickly become a family favorite. —Nicky D Cooks INGREDIENTS  1 stick unsalted butter, softened ½ c sugar 3 eggs 1 ¼ cups all-purpose flour ¾ …

Serve these as part of an appetizer with cured Italian meats and cheeses, or as a side with soup and salad. AROMA Savory Cornmeal Biscotti will complement any meal and quickly become a family favorite. —Nicky D Cooks INGREDIENTS 1 stick unsalted butter, softened ½ c sugar 3 eggs 1 ¼ cups all-purpose flour ¾ …

Mark Bittman's Savory cheddar biscotti

Savory Cheddar Biscotti

Olive Tapenade Biscotti

I am a big fan of olives; I think I could pretty much snack on them every day. I thought of making savory biscotti by adding to it some black olive tapenade and fresh thyme. The tapenade gives it …

Keep these in a jar on the counter for a savory (rather than sweet) after-work treat. They're great to nibble on as you're preparing supper.

Savory Cheese Biscotti

A savory biscotti-style cookie made with Parmesan and nuts, great as an appetizer.

I'm a believer biscotti lends itself as well to savory versions as it does sweet versions. Unfortunately, there are few savory recipes to be found. I've been making a romano and black-pepper biscotti for a couple of years. It's my adaptation of a parmigiano and black-pepper recipe I found online. I've been thinking of other savory combinations since, but haven't acted on them: until today.This is a bacon-chedder combination baked today. The recipe is mine.Bacon-Chedder Biscotti250g AP flour…

I'm a believer biscotti lends itself as well to savory versions as it does sweet versions. Unfortunately, there are few savory recipes to be found. I've been making a romano and black-pepper biscotti for a couple of years. It's my adaptation of a parmigiano and black-pepper recipe I found online. I've been thinking of other savory combinations since, but haven't acted on them: until today.This is a bacon-chedder combination baked today. The recipe is mine.Bacon-Chedder Biscotti250g AP flour…

Aged Gouda Biscotti with Walnuts

Aged Gouda Biscotti with Walnuts

Aged Gouda Biscotti with Walnuts

Cantuccini apéritifs (biscotti de Toscane en version salée)

Cantuccini apéritifs (biscotti de Toscane en version salée)

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