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Pip & Ebby - Pip-Ebby - Chicken pot pie casserole
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Pip & Ebby - Pip-Ebby - Chicken pot pie casserole

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Pip & Ebby - Pip-Ebby - Chicken pot pie casserole

Pip and Ebby

Chicken Pot Pie Casserole


Ingredients
∙ Serves 6-8
Meat
  • 2 cups Chicken, cooked
Produce
  • 2 cups Carrots
  • 2 cups Peas, frozen
  • 1 Yellow onion
Canned Goods
  • 1 14.5-oz. can Chicken broth
  • 1 10.5-oz. can Cream of chicken soup
Baking & Spices
  • 1/4 cup Flour
  • 1 Salt and pepper
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 9 inch Pie crust, refrigerated
Dairy
  • 1/4 cup Milk

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