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NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. A tagine is a type of slow-cooked Moroccan stew, which gets it name from the pot it is usually cooked in, also n…

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. A tagine is a type of slow-cooked Moroccan stew, which gets it name from the pot it is usually cooked in, also n…

Rogan Josh (Lamb Stew) - The Easy Version | Award-Winning Paleo Recipes | Nom Nom Paleo

Rogan Josh (Lamb Stew) - The Easy Version | Award-Winning Paleo Recipes | Nom Nom Paleo

Homemade Gyro Meat--2 lbs ground lamb  (or 2 lbs ground beef, or 1 lb of each)  1 medium onion  2 cloves garlic, minced  1 tbsp each dried marjoram and rosemary  2 tsp kosher salt  1/2 tsp fresh-ground black pepper

Homemade Gyro Meat--2 lbs ground lamb (or 2 lbs ground beef, or 1 lb of each) 1 medium onion 2 cloves garlic, minced 1 tbsp each dried marjoram and rosemary 2 tsp kosher salt 1/2 tsp fresh-ground black pepper

Homestyle Lamb Shawarma - Marinated slices of lamb, then broiled and served with homemade tahini garlic sauce, and oven-roasted zucchini and yellow squash. Garnished with feta cheese and fresh chopped mint #paleo #primal

Homestyle Lamb Shawarma - Marinated slices of lamb, then broiled and served with homemade tahini garlic sauce, and oven-roasted zucchini and yellow squash. Garnished with feta cheese and fresh chopped mint #paleo #primal

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