1 clove garlic, smashed,sea salt zest+juice 2 lemon,1tin chickpeas, rinsed+drained,1 avocado halved, 2 spring onions, white part only, finely chopped,slosh olive oil.Put garlic, salt+lemon zest+juice into food processor. Whizz briefly. Add all ingredients & blitz until smooth puree Add a little more lemon juice or olive oil to taste, but you don't need much olive oil thanks to the avocado.Store in the fridge for up to three days.
Bacon-Cheese Dip | Crumbled bacon is the crowning glory of this creamy cheese dip that features cream cheese, blue cheese, and sour cream. You're guaranteed not to have any leftovers when you bring this dip to a party. | SouthernLiving.com