F&W's Kay Chun takes pasta salad to a new level with sweet grilled corn, zucchini and a creamy lime dressing spiked with chile powder. She uses fresh cilantro to add brightness and then tops the whole salad with tangy slivers of fresh goat cheese.
Anchovy and Roasted-Pepper Salad with Goat Cheese
Anchovy and Roasted-Pepper Salad with Goat Cheese | For Eataly's seafood dishes, Mario Batali enlisted the help of Dave Pasternack, chef-partner at his outstanding restaurant Esca. "This gives Dave anot...
Roasted Beets and Carrots with Goat Cheese Dressing
Roasted Beets and Carrots with Goat Cheese Dressing | Whisking goat cheese with vinegar and oil is an ingeniously easy way to make a creamy dressing for warm roasted vegetables.
Mussels steamed in tomato broth with goat cheese- Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; they're clean, so you'll only have to scrub them briefly.
Honeyed Goat Cheese Tart with Pistachio Crust Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled over a mixture of goat cheese and Greek yogurt, where it cools to a caramel-like consistency. For a crunchier topping, heat the honey.