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Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

Caprese Lasagna Rolls

Easy Caprese Lasagna Roll Ups recipe on TastesBetterFromScratch.com

Addictive & Healthy Paleo Nachos

Addictive and Healthy Nachos- you will want to make these nachos over, and over, and over…

Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

biddytalk

I am so over store bought salsa. I have had this feeling for a while now and try to make my own salsa whenever possible, but finally the other night, I bought enough ingredients to use with dinner and...

Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min.

Slow Cooker Steak Fajitas

Make delicious steak fajitas in your slow cooker with this awesome recipe. Super easy to make.

Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Serve it hot or at room temperature. Stir any leftovers into hot cooked pasta for another meal.