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The borderlands are famous for these tiny yet powerful chile peppers called chiltepins.

The Arizona borderlands are famous for these tiny yet powerful chile peppers called chiltepins. They are catalogued on the Slow Food Ark of Taste as a heritage food.

Meet the Piennolo: These Insanely Flavorful Tomatoes Might Be Better Than San Marzanos | Food & Wine

These Insanely Flavorful Tomatoes Might Be Better Than San Marzanos

We all know about San Marzanos. The prized plum tomatoes are held in the highest regard by chefs around the world. But they’re not the only obsessio.

Drying Chile Peppers 101 (Poblano, Chipotle, etc.) - HOMEGROWN

Drying Chili Peppers 101 (Poblano, Chipotle, etc.

Ark of Taste : Chiltepin Pepper : Slow Food USA

As the only wild native chile to the US, the Chiltepin is sometimes called the "mother of all peppers.” Known by many names—Chiltepin, Chile…

#Holiday ristra's are just as easy you simply make them in wreath shape.

Oh, when is planting season? Paprika - Red hot chilli peppers of Hungary

Taco Platter, Santiago's,  Bisbee, Arizona

Taco Platter, Santiago's, Bisbee, Arizona

Described by tasters as spicy, clove-like, and sweet, the Hauer Pippin is a round to flat-round, medium to large apple with a thick skin that blushes a rich red very late in the season

Hauer Pippin: The Hauer Pippin apple originated in Aptos, Santa Cruz County, California during the

Eckerton Hill Farm of Fleetwood, PA grows over 60_ varieties of chile peppers on a 100 acre farm.

Eckerton Hill Farm of Fleetwood, PA grows over varieties of chile peppers on a 100 acre farm.

Ark of Taste : Elephant Heart Plum : Slow Food USA

The Elephant Heart Plum was developed in Sonoma County by Luther Burbank from his collection of Japanese plums in The Elephant Heart grows…

Growing these this year - New Mexico Big Jim chile peppers. They can be 10-12 inches long - giant chile rellenos!

Growing these this year - New Mexico Big Jim chile peppers. They can be inches long - giant chile rellenos!

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