Pasta Pie Adapted from Martha Stewart 1 pound rigatoni 2 Tablespoons olive oil, divided 1 pound ground beef (I used ground sirloin) 2 garlic cloves, crushed 1/4 teaspoon freshly ground pepper 1 can (28 ounces) good quality crushed tomatoes Butter, for pan Salt 1 cup finely grated Parmesan cheese 8 ounces coarsely grated mozzarella
You Had No Idea Chicken Parmesan Could Look Like This
Great Grandma's Pasta Sauce - A Table for Two: SO good with fresh pasta! This sauce thickened up well during the cooking process which was simple and relatively quick. Also perfect for making lasagne with a bechamel sauce. Not too sweet and the perfect amount of garlic.
Tried this for mothers day. It was delicious! I choose not to use parsley and used a sweet white wine. I used extra of all the ingrediants so that it fed my family of five. Everyone got seconds & thirds! Def a recipe to keep!