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Food Mood

Crab Cakes with Indian Flavors

clock
35 minutes
Ingredients
Seafood
  • 1 lb Lump crabmeat
Produce
  • 1 tsp Coriander, ground
  • 2 tsp Ginger, fresh
  • 1/2 tsp Lime peel, fresh
  • 1 Shallot, medium
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Mayonnaise, light
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Bread & Baked Goods
  • 1/2 cup Panko bread crumbs
Dairy
  • 1/3 cup Yogurt, plain low-fat
Other
  • 1 Small kirby (pickling) cucumber
Crab Cakes with Indian Flavors

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