Spicy Lime Salsa 1 (14.5 oz) can no-salt-added diced tomatoes 1 (4.25 oz) can green chilies 1/2 cup chopped red onion 2 cloves garlic, chopped Juice of 1 lime (about 3 Tbsp) 1/2 jalapeno, seeds removed and chopped 1/4 cup cilantro leaves 1/4 tsp. salt 1/4 tsp. cumin Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa. Store in an airtight container in the fridge until ready to enjoy!
Authentic Mexican Pozole. Another regular in my household. I have always loved Mexican food, so it was perfect that I married into a Mexican family :) I make everything from scratch, including my tortillas, beans, and salsa!