French Cream Puffs  http://eugeniekitchen.com/easy-cream-puffs/

Easy Cream Puffs – French Choux Chantilly

Mousseline Cream, Fancier Than Pastry Cream

Mousseline Cream, Fancier Than Pastry Cream

Easy Cream Puffs Recipe - French Choux Chantilly

Easy Cream Puffs – French Choux Chantilly

Here are little choux buns filled with whipped cream. Choux pastry is crispy, airy shell, which is cooked twice. And the filling is delicate and sweet white cream. Easy Cream Puffs Recipe – French Choux Chantilly For about 24 choux … Continue reading →

Choux pastry is a pastry dough used in many desserts: cream puffs, profiteroles, French beignets, and gougères. Easy choux pastry recipe with step-by-step picture guide | rasamalaysia.com

Choux Pastry (Pâte à Choux)

Choux pastry is a pastry dough used in many desserts: cream puffs, profiteroles, French beignets, and gougères. Easy choux pastry recipe with step-by-step picture guide

mousseline-cream-french-pastry3-1

Mousseline Cream, Fancier Than Pastry Cream

Food Mood

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Clock
30 minutes
Ingredients
Vegetarian
Refrigerated
  • 4 Egg yolks
Baking & spices
  • 1/4 cup All-purpose flour
  • 1/4 cup Cornstarch
  • 1/3 cup Granulated sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract, pure
Dairy
  • 2/3 cup Butter, unsalted
  • 2 cups Milk
mousseline-cream-french-pastry-recipe

More like this

Pinterest
Search