Old-Fashioned Peanut Brittle recipe made by my dad every holiday. This can be made one month ahead of time. Note: Be sure to bring up to heat slowly and stir steadily. If you don't like peanuts, try pecans or walnuts instead.
Peanut Brittle : Trisha says it's the baking soda that makes this peanut brittle so light and crunchy. Act quickly because once you add the baking soda, it's time to pour the mixture on the sheets to harden. via Food Network
Cheeseburger Casserole Recipe by Paula Deen. Easy and tastes great! I added ketchup to the recipe and instead of using the shredded cheddar cheese I used the velveeta packet cheese. Very creamy and tastes just like a cheeseburger.
Paula Deen's Ooeg Gooey Butter Cake When you hear the word “butter” who do you think of? I have never made a single recipe from Paula Deen (sorry Paula! I still like ya’ll!) but I have seen this Paula Deen’s Ooey Gooey Butter Cake