Recipe for Green Goddess Tomato-Mozzarella Stacks with Green Zebras and Fresh Mozzarella [from Kalyn's Kitchen]. This recipe combines my love for Green Zebra Tomatoes and Green Goddess Salad Dressing, yum!
Twenty Favorite Low-Carb Asparagus Recipes (plus more asparagus recipes from my friends
fresh mozzarella balls from Trader (in a tub with olive oil, basil and some spices). Drizzle balsamic vinegar and olive oil over them after assembled, and add salt and fresh ground pepper. Yummy and easy! How to Make a Caprese Salad Appetizer in Minutes
Cold salads are some of VT executive chef Ann Gentry's favorite foods to make—and eat—at parties. The secret to this one? A killer dressing with just enough sweetness and tang. Two-Bean Salad with Tarragon Dressing, out of 4 based on 1 rating