Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. Kyay Oh is made with thin rice noodles and marinated meat balls. The broth is made with pork, chicken or fish. The pork version, the most popular, uses pork bones and intestine.