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from Foursquare

Father's Office

"When combined, food and beer can be a force of nature. Critically acclaimed Chef Sang Yoon recognized this amazing relationship over a decade ago. Since then he has taken the American staple of beer and burgers to new heights. Welcome to Fathers Office."

from latimes.com

A chef's years-long obsession with XO sauce

Chefs are by nature obsessive. It's a personality trait that tends to fit them, like their chef's whites, that knife collection, maybe some latent pyromania. You could argue that chef Sang Yoon has been better than most at channeling his kitchen fixations. He built his first restaurant, Father's Office, out of a network of them (the hamburger, craft beers, no ketchup). His second restaurant, Lukshon , allowed him to obsess about noodles, often repeating the same dish ( dan dan mien…

from Food & Wine

Curried Mussels in White Ale

Curried Mussels in White tablespoons vegetable oil 1 tablespoon Thai red curry paste 6 garlic cloves, chopped 1 tablespoon finely grated fresh ginger 1 large fresh lemongrass stalk, bot

from Foursquare

Father's Office

Father's Office is a nationally acclaimed gastropub by Chef Sang Yoon that is famous for its amazing "Office Burger" with arugula and blue cheese...it's hands-down my favorite burger in LA! Their two locations (Santa Monica and Culver City) always have a great selection of craft beers and other delicious food items in case you don't feel like having the burger every time. - Steph