Pinterest • The world’s catalogue of ideas

Explore Wine Cold, Wine Chilled and more!

from Martha Stewart

Frozen Melon-Margarita Pops

Frozen Melon-Margarita Pops Ingredients 3/4 cup tequila 1/2 cup Grand Marnier 1/2 cup fresh lime juice Pinch of coarse salt 8 ounces cantaloupe, rinds removed 8 ounces watermelon, rinds removed Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour.