Escargots Achatines in Puff Pastry - Frozen - 12 pcs.  These French escargots are served in delicate cocktail pastries with a generous adornment of garlic butter, herbs and spices.  Serve hot, and pair perfectly with dry white wine! - $11.75

Escargots Achatines in Puff Pastry - Frozen - 12 pcs. These French escargots are served in delicate cocktail pastries with a generous adornment of garlic butter, herbs and spices. Serve hot, and pair perfectly with dry white wine! - $11.75

Espelette Pepper Puree.  Grown in the Basque region of France, Espelette peppers have been granted AOC status, with the same protection and care as a treasured sparkling wine. This exquisite French spread is used to create zesty French appetizers and hearty hot sauces. Or try Espelette Pepper Puree with fresh white cheese or in place of hot mustards and experience the allure of Basque cuisine. - $8.00 (3.52 oz)

Espelette Pepper Puree. Grown in the Basque region of France, Espelette peppers have been granted AOC status, with the same protection and care as a treasured sparkling wine. This exquisite French spread is used to create zesty French appetizers and hearty hot sauces. Or try Espelette Pepper Puree with fresh white cheese or in place of hot mustards and experience the allure of Basque cuisine. - $8.00 (3.52 oz)

Escargots Helix in Garlic Sauce (Frozen in Shells) - 12 pcs.  Imagine 12 luscious French escargots a la bourguignon; incredible reduced red wine and butter sauce seasoned with onions, thyme and parsley. Simply place them in the oven for 12 minutes. Serve with a fresh French baguette so guests can soak up every last drop of buttery sauce. - $12.00

Escargots Helix in Garlic Sauce (Frozen in Shells) - 12 pcs. Imagine 12 luscious French escargots a la bourguignon; incredible reduced red wine and butter sauce seasoned with onions, thyme and parsley. Simply place them in the oven for 12 minutes. Serve with a fresh French baguette so guests can soak up every last drop of buttery sauce. - $12.00

French Escargots Achatines.  The Achatine escargot is a large, meaty and distinguished species. With a taste similar to albacore, this French escargot is high in protein and low in fat. Served in a rich, garlic butter sauce, these specially harvested escargot make an outstanding appetizer for your next dinner party. - $7.50 (24 pcs)

French Escargots Achatines. The Achatine escargot is a large, meaty and distinguished species. With a taste similar to albacore, this French escargot is high in protein and low in fat. Served in a rich, garlic butter sauce, these specially harvested escargot make an outstanding appetizer for your next dinner party. - $7.50 (24 pcs)

This beautiful plate of hors d'oeuvres took minutes to make and assemble. And doesn't it look yummy!?!

EASY PEASY HORS D'OEUVRES

This beautiful plate of hors d'oeuvres took minutes to make and assemble. And doesn't it look yummy!?!

Carli Stoned Olives Two 270 Gram 95 oz jars *** You can get additional details at the image link.

Carli Stoned Olives Two 270 Gram 95 oz jars *** You can get additional details at the image link.

Green Kidney Beans - Dried - Flageolet.  Perfect for slow cooked winter meals; try these French beans with braised lamb, cooked with herbs and garlic. These wonderful gourmet beans absorb the savory flavors of stews and are superb served au gratin. - $6.40 (17.5 oz)

Green Kidney Beans - Dried - Flageolet. Perfect for slow cooked winter meals; try these French beans with braised lamb, cooked with herbs and garlic. These wonderful gourmet beans absorb the savory flavors of stews and are superb served au gratin. - $6.40 (17.5 oz)

Wild Mountain Capers in Sea Salt.  These small, green herb buds lend a sour, salty savor to salads, dressing, sauces and vegetable dishes. - $12.00 (3.5 oz)

Wild Mountain Capers in Sea Salt. These small, green herb buds lend a sour, salty savor to salads, dressing, sauces and vegetable dishes. - $12.00 (3.5 oz)

Natural Sahli Olives.  The Mahjoub family secret recipe includes distinct mountain herbs in the curing process. The results are melt-in-the-mouth Sahli Olives that can be enjoyed as an appetizer or served in salads and sauces. - $6.50 (4.6 oz)

Natural Sahli Olives. The Mahjoub family secret recipe includes distinct mountain herbs in the curing process. The results are melt-in-the-mouth Sahli Olives that can be enjoyed as an appetizer or served in salads and sauces. - $6.50 (4.6 oz)

Pinterest
Search