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Asparagus lemon risotto

Healthy Asparagus Lemon Risotto recipe is simply delicious and really easy to make - perfect Spring or Summer lunch or dinner idea. It is a clean, vegetarian and gluten free dish which takes only 40 min to prepare. Who would have thought that healthy food could be as simple and yummy as this!


Healthy Slow Cooker Indian Butter Chicken

from Food, Pleasure, and Health

Tofu Tikka Masala (Vegan & Gluten-Free)

Tofu Tikka Masala (Vegan & Gluten-Free) // firm tofu, turmeric, garam masala, red chili powder, cornflour, vegetable oil, onion, fresh ginger, garlic cloves, fresh or tinned tomatoes, frozen peas, salt, coconut milk

from Scrummy Lane

Pasta alla norma (eggplant and tomato pasta)

Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!

from Blue Apron

Miso & Shiitake Ramen with Hoisin-Glazed Tofu

This vegetarian ramen soup gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. The word directly translates in Japanese to “pleasant savory taste” but it’s more commonly known as “delicious” in the culinary world. Make your own broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option!

from Kitchen Konfidence

White Bean Risotto with Garlicky Greens

A simple White Bean Risotto with Garlicky Greens inspired by Tuscany and my #DaVinciStoryteller trip.

from Light Orange Bean

Chinese Bitter Melon Salad

This Chinese bitter melon salad is savory and extremely appetizing. With the addition of crunchy peanuts, apple cider vinegar, and other ingredients, you’re going to love this refreshing salad.

This is a super easy side dish to get a little extra iron in your diet. We cook this one with our savory chicken bites and even the kids eat them up! Not your stereotypical “bitter spinach” recipe.  Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3 cloves of chopped garlic 1...Read More »