Healthy Asparagus Lemon Risotto recipe is simply delicious and really easy to make - perfect Spring or Summer lunch or dinner idea. It is a clean, vegetarian and gluten free dish which takes only 40 min to prepare. Who would have thought that healthy food could be as simple and yummy as this!
This vegetarian ramen soup gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. The word directly translates in Japanese to “pleasant savory taste” but it’s more commonly known as “delicious” in the culinary world. Make your own broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option!
This is a super easy side dish to get a little extra iron in your diet. We cook this one with our savory chicken bites and even the kids eat them up! Not your stereotypical “bitter spinach” recipe. Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3 cloves of chopped garlic 1...Read More »