Turn fruit juice into caviar-like pearls that taste great and can be used like jam on your next cheese board.

Fruit Caviar

Turn fruit juice into caviar-like pearls that taste great and can be used like jam on your next cheese board.

Choucroute Garnie | Food & Wine ; Jacques Pepin has adapted the recipe to make it quicker and easier--calling for store-bought sauerkraut instead of the homemade kind, for instance, and suggesting peanut oil as a substitute for duck or goose fat, which may be less accessible. He always serves two or three types of mustard with the choucroute--a hot Dijon, a grainy Pommery and often a tarragon-flavored mustard as well.

Choucroute Garnie

Families in Alsace generally eat choucroute garnie during the wintertime, because it& such a hearty, filling dish. Jacques Pépin has adapted the re.

Paella Vegana con Verduras de Primavera

Paella Vegana con Verduras de Primavera

Como hacer la carne de soya (Hmna Fanny Otavo) - YouTube

Como hacer la carne de soya (Hmna Fanny Otavo) - YouTube

Crema-de-champiñones-esparragos-y-puerros-01

Crema de champiñones, espárragos y puerros

como hacer flan al caramelo

There are many of us who love desserts and cakes, especially if they are very sweet, like this caramel flan, an easy recipe to make to delight your family.

Food Mood

Pincho de cecina y pimiento confitado

Ingredients
Ingredients
  • 4 raciones de pan al gusto (insistimos en el pan de coca o focaccia como ideal)
  • 2-3 pimientos del piquillo confitados
  • 4 lonchas grandes de cecina de León
  • ½ bola de mozzarella
  • cebolla frita crujiente
  • cebollino.
4 raciones de pan al gusto (insistimos en el pan de coca o focaccia como ideal), 2-3 pimientos del piquillo confitados, 4 lonchas grandes de cecina de León, ½ bola de mozzarella, cebolla frita crujiente y cebollino.

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